The Nor-Cal:
A simple drink for any of you gym buffs because it is low
calorie and easy to drink. I had a cross-fit instructor ask me for this the
first time I heard of it and to this day he tells me it is still the best he
had. Finding a bartender who will make it right for you will be the real
challenge.
-1-1/2 oz. of Tequila, usually silver but gold can work
-1 full key lime or half of a regular lime.
-Kosher Salt
-Soda Water
The secret to this drink is the limes, you have to muddle
the damn limes! Put them in your mixing tin or glass and mash the hell out of
these little shits while the sit in the tequila. Your goal is to release that
citrus juice and lime pulp so that it quickly infuses with the flavor of the
tequila.
Now, add your Kosher Salt to this mix, some soda water, and
some ice and shake the ever loving shit out of it! I mean all of your effort,
put that damn tin over your shoulder and just go to town like you are pissed at
it! Not one fucking shake, not two, this isn’t a drink you want a busy night
club bartender making, you want someone who can put effort into it.
Once you are done shaking you are going to pour this into a
salted rim glass and add a little fresh ice and add another lime to the edge
just for looks. Toss in a straw and serve. It should have a clear color with a
very light hint of green.
The Adult Root
Beer Float:
Going to the opposite end of the spectrum I want to suggest
an amazing dessert drink to share with your date, friend, or hetero-life-mate.
This drink came to me when I was trying to convince a couple to have desert but
they wanted to drink more, two birds one stone!
-1oz of Baileys
-3/4oz of Godiva Chocolate Liqueur
-2 scoops of Vanilla ice cream
-1 bottle of IBC Root beer
- Whip Cream
-Chocolate Syrup
This one is quick and simple, stack your two scoops of
vanilla ice cream into a pint glass and pour your liquor over the top, both of
those bitches! Add your IBC to the glass so that you get the bubbly frothiness
and then top it with some whip cream and a quick chocolate syrup drizzle. Stick
in some straws and spoons and serve mutha-fucka!
The NPH:
Simple, Quick, Delicious…..
Done!
(Kidding, that would be disgusting but I do need to make a
drink for this name.)
Basil Bloody Mary:
This one I put together for a contest and made it to the top
16 out of 300 entries. It is a pretty simple twist on a classic. Think tomato
basil soup in a glass with alcohol you bastard!
-tomato juice
-basil
-kosher salt
-black pepper
-tabasco
-Worcestershire sauce
-lime
First, pour your vodka into a mixing tin and slap your basil
around like a red headed step child to wake it up before tossing it into the
tin. Muddle the two together lightly and then add some ice. Add a pinch of
kosher salt, 2 to 3 splashes of tabasco, 2 splashes of Worcestershire, a
squeeze of lime, black pepper and then your tomato juice. Shake the hell out of
this mixture and pour it into a glass with a salted or peppered rim and top off
with some fresh ice. Feel free to
garnish with olives, celery, or those damn little banana peppers. Serve… and
never google the term Bloody Mary under images.
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